Gluten-Free, Grain-Free Cherry Fluff

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PINNABLENeed a quick and easy dessert for the 4th? This one couldn’t get any easier!!! You can whip this up in a matter of minutes and let it set-up for an hour and you’re ready to go! This is easily one of my all-time favorite desserts. Not just because I can eat, but because it’s so darn easy to make! SERIOUSLY!!!!

cherry fluff ingredients

What you’ll need:

1 can sweetened condensed milk

1 large can of crushed pineapple

1 can of cherry pie filling

1 large box of cherry jell-o

2-12oz Whipped topping (thawed)


Chopped pecans

Pretzels, crushed (optional) – use gluten-free pretzels or leave out all together for a grain-free option


First, combine the sweetened condensed milk, whipped topping and jell-o powder packet together in a bowl until completely incorporated.


Next, mix in the crushed pineapple and cherries. DO NOT DRAIN THEM.

**Optional: Here is where you add in your crushed pretzels.


NOTE: If you don’t have crushed pineapple on hand, simply put them in a blender and pulse a few times. Do the same with your pretzels to crush them up.


Make sure it is all mixed together and chill for at least an hour. I prefer to have mine set for a couple hours, but it should be ready to go in an hour.






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Annette has been married to her husband and best friend since 2003. Together they are raising their six children to follow the Lord’s will, no matter what. Annette longs for the day when she will meet all her angel babies who have entered heaven before her. She enjoys creating fun and engaging printables, unit studies and curriculum for homeschool families. You can follow her crazy life at In All You Do where she blogs about marriage, parenting, and homeschooling all while maintaining her sanity. She is also the owner of Thrifty Homeschoolers, where she shares free printables and resources from around the web as well as deals on curriculum and homeschooling resources. You can also keep up with her via Facebook, Twitter, Instagram and Pinterest.
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