Since I have become OBSESSED (more or less) with Pinterest, I decided I could do some good with my new obsession!! So, I plan to do weekly reviews of main dishes, desserts, snacks, candy, etc. on Pinterest. I will always link back to my own Pinterest page so you too can find the recipes and enjoy them along with my family. So, here’s my week 2 reviews:
This recipe was SUPER easy to make and absolutely scrumptious!!! My kids loved it (again, except for the 2-yr old who has decided that his diet should only include pretzels and BBQ chips!). I did make a few changes to the recipe though, so here are my changes & thoughts & some pictures to help explain the directions a little better. Hope this helps!
*You want to make sure & overlap the crescent rolls like this – so it looks like a nice, pretty sun.
*You will spoon the “stuff” into the middle of the crescent like this.
(TIP: Place the crescent rolls further out on the pan/stone so you have a larger sun than we did. It will make for less “stuff” in each bite, plus it will go further!)
*It should look something like this when you’re done scooping.
*Now you’re going to fold the outside tips towards the middle & press them into the flat-side of the crescent rolls in the center.
*And, when you’re done – VOILA!!!! A nice, pretty, symmetrical crescent ring!
Now just bake & enjoy!!!! Mmmm…my mouth is watering just thinking about these!
Here are the changes we made:
**We used cheddar instead of swiss (our kids don’t like swiss cheese).
**We omitted the red peppers (again – for the kids!)
**We used minced onions instead of chopped (yep, you guessed it – for the kids! If I use minced onions, they don’t know they’re in there and the hubster and I get to enjoy the flavor of onions without the drama!!! Hehe)
**We were in a pinch for time, so we used real bacon bits instead of bacon and it was just fine. (Not as healthy I know, but the taste was there.)
**I also used this homemade Italian Dressing dry mix. (Yet another mix to add to my
obsession collection!!) I have the dry mix stored in a glass jar in our pantry to use on various recipes. But, then I also have it available if I want it for a salad I whip up or a dip for some veggies! YUM!!!
Again, this was a HUGE hit with the Hubster and my kiddos. We will definitely be adding this to our menu rotation!! Yes, I said menu rotation. I’m still working on it, so when that comes to fruition I will write about it and fill you all in on the glorious-ness that makes my menu planning life so much simpler!
Another recipe we had this past week are these wonderfully delectable Sweet Chicky Nuggets. Oh my are they YUMMY!!!! I’m not the professional on these, the hubster is, but I do know they are WONDERFUL!!!! My kids eat these like they’re going out of style! Seriously, we cook nearly double what the recipe calls for and they are STILL gone in a matter of minutes!
Here are the hubster’s tips:
*cook 4 pounds of chicken tenders (they are easier to dice up & have
LOTS of meat for what you get)
*follow the rest of the directions exactly
*use peanut-oil to fry them in if possible (it doesn’t get mucky & gunky
when you’ve fried as many chunks as you’ll have. In fact, we’ve
used the same oil at least twice in our little fryer and it still looks
good! Regular canola oil gets murky very quickly & just feels heavy.
Peanut oil feels lighter when you’re eating it.)
*Plan ahead so you can really give the chicken a good soak. It really will
make the difference!
The last recipe we tried this week were these Chicken Roll-ups. They were good, but I think we’re going to make some changes next time to see if they can be even better! The hubster and I felt the filling was a little too rich for us. So, next time we plan to actually use 2 cans of 8ct crescent rolls (we only used 1 can (8ct) this time) to help spread out the filling. I also left out the salt and it wasn’t even missed. We also left off the bread crumbs, because I didn’t think my kids would like that part; however, since the 2 yr old isn’t eating anything but pretzels anyway I think I’ll add them back in next time! Overall, this recipe is one I think we’ll keep and tweak until it suits us.
Let me know if you give any of these recipes a try. And as always…your insight, tweaks and tips are welcomed!!
P.S. If you’re not on Pinterest and you’d like an invitation, shoot me an email or leave me a comment and let me know! I’ll be glad to send you an invite so you can join in my obsession too!!!
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Annette has been married to her husband and best friend since 2003. Together they are raising their six children to follow the Lord’s will, no matter what. Annette longs for the day when she will meet all her angel babies who have entered heaven before her. She enjoys creating fun and engaging printables, unit studies and curriculum for homeschool families. You can follow her crazy life at In All You Do where she blogs about marriage, parenting, and homeschooling all while maintaining her sanity. She is also the owner of Thrifty Homeschoolers, where she shares free printables and resources from around the web as well as deals on curriculum and homeschooling resources. You can also keep up with her via Facebook, Twitter, Instagram and Pinterest.
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