Baking Bits: Annette’s Slow Cooker Italian Red Potatoes

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I love my slow cooker!! I know that’s probably not a shock to you Mom’s out there. The slow cooker is probably my absolute favorite kitchen appliance. Yeah, I like to bake and cook on the stove top – okay, I like to cook. But I just love the convenience of the slow cooker, especially on days like our Mondays.

Dinner-time is hectic around our house on Mondays. Both boys have swim lessons at 4:30p-5:00p. They, of course, think they must “shower” in the locker-rooms after, which takes about 15 minutes (it’s busy, so we often have to wait). Then it’s another 15 minutes home. So by the time we get home 5:40ish, it’s already past our normal 5:30p dinner time. The kids are getting cranky and the Hubster is getting frazzled. So, it just makes sense to use my slow cooker on Mondays. Sometimes (like this week) I even use TWO slow cookers!

And those are the two recipes I’m going to share with you today. Quick and easy to prepare. YUMMY to eat!!

Gluten-Free Slow Cooker: Annette’s Italian Red Potatoes

Adapted from this recipe

You will need:

5-6 large red potatoes, quartered with the skin still on

1 cup warm water

1/2 cup butter, cut into chunks

1 TBSP Italian Seasonings

2 tsp Sea Salt

Ground Black Pepper to taste

1 1/3 cup whole Lactaid, warmed

Step 1: Have a super cute 7yr old wash the potatoes.

Step 2: Cut potatoes into quarters (sorry, no pic of this one)

Step 3: Cut butter into chunks. I like that the butter has these handy-dandy TBSP lines so I know where to cut!! I know…it only feeds my Type A personality, but I’m okay with that!

Step 4: Place potatoes in slow cooker first. Then add liquid ingredients.

NOTE: A super cute 7yo is a perfect model for your blog pictures!!

Step 5: Add seasonings and butter chunks.

Step 6: Cook on High for 4 hours or low for 6 hours. Just ignore the dirty crock-pot – I borrowed it. Okay, no I didn’t. I just wash the inside ceramic pot and always forget about the outside – until I take pictures for my blog.

Step 7: ENJOY!!!!

Come back next week when I’ll share how I made the wonderful chicken in the picture!! YUM!!!!

NOTE: If you run low on time, you can put the ceramic portion of your Crockpot© in the oven up to 400o. I found this information here on the Crockpot© website.

What’s your favorite slow cooker side dish?

Thanks for stopping by today!

Blessings,

Annette

Linking up to these tasty parties:

An Original Belle

The Prairie Homestead

Chef In Training

Growing Home

Women Living Well

Raising Homemakers

Deep Roots At Home

What’s Cooking, Love?

Our Simple Country Life – Hearts 4 Home Thursdays

House of Hepworths

Comfy in the Kitchen

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Annette has been married to her husband and best friend since 2003. Together they are raising their six children to follow the Lord’s will, no matter what. Annette longs for the day when she will meet all her angel babies who have entered heaven before her. She enjoys creating fun and engaging printables, unit studies and curriculum for homeschool families. You can follow her crazy life at In All You Do where she blogs about marriage, parenting, and homeschooling all while maintaining her sanity. She is also the owner of Thrifty Homeschoolers, where she shares free printables and resources from around the web as well as deals on curriculum and homeschooling resources. You can also keep up with her via Facebook, Twitter, Instagram and Pinterest.
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This Post Has 2 Comments

    1. Hi Kathy!!

      Thanks for the following! I am now following you too!! I linked up my recipe and I look forward to your future link-ups! Thanks for stopping by!

      Blessings,
      Annette

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